So where was I?
I was in heaven. I bought myself a large bunch of summer spinach, a bag of these beautiful sugar snap peas, and.... kale. It's my first time trying the dark, leafy green, what's your favorite way to eat kale?
Besides the produce there were also stands selling prepared foods, meats, fish, baked goods, flowers, honey, cheese, earthy cosmetics, and bread. Too bad my canvas sac only holds so much ;).
Even if it's just because of the free samples I'd say that the boy enjoyed himself as well :). Farmer's markets are quite impressive. Costs are significantly less and you're able to speak directly with the creators of the product, an important aspect to have since food is both fuel and nourishment.
Plus, my favorite part: asking about how the past season was, how long _____ will stay fresh, what flavors work well with it, what you can expect for the future. Otherwise known as building a relationship.
This restaurant, for instance, is one that I'm dying to try. Not only does it have great reviews, Terrapin has a fantastic-looking menu, very nice decor, a seemingly lovely ambiance, and, a super cool sign :).
I very much enjoyed my glass and the boy pretty much finished off his and the rest of the pitcher. Beer can be quite filling and I had plate of food to eat, sacrifices must be made at some point ;).
What'd he eat? Oh you know, the 1/2 lb burger with tomatoes, onions, and lettuce served alongside steak-cut fries, an American classic :). We spent the remainder of the day with his friends and family enjoying the gorgeous weather, a fabulous escape from the dreariness that has become the norm around my end of the state. I'm really hoping that the weather realizes it's supposed to be summertime, I like the sun. Hope your week is bright wherever you are!
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