I've only been living here for a week and a half and already I feel at home. Strasbourg is a beautiful city and extremely student-friendly.
Then we had a looong morning of meetings and speakers to assist us in our transition with our new French lives, bank accounts, insurance, traveling, classes, a city tour, etc. By the time our lunch buffet came out I think we were all starving! 
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Same stuff, same deliciousness. So happy with the selection that the SU center gave us! What a great program they've got going on here ;). 
Following our long first day I came home, ate a quick dinner (of which I can't recall) and immediately went to bed. I was positively exhausted!
The next morning I awoke to another new breakfast, this time featuring our housekeeper's fresh-baked bread, she's Moroccan.
I had some chicken, cous cous salad, and a whole ton of fresh veggies.
It was all delicious but I think I over-estimated the filling factor... I ended up getting a whole 'nother plate after this one.
Just give me some crunchy finger foods and I'm focused all afternoon!
I enjoyed another mug of Thé du Petit-Dejuener as well.
With a little bit of cherry jam, a clementine, and two gingerbread cookies (of which I saved for a lunch dessert) it was a wonderfully satisfying breakfast. That bread is incredibly filling!
And to add to my delectable treat, I had a Vanilla Cappucino too!
For our first dinner out, my friends and I were looking for delicious without a big price tag. We found it! Downtown we stumbled across this small but festive Italian restaurant, Pizzeria Matteo.
We immediately ordered two bottles of wine for the table of six and were so happy with the our choices. My choice, the Pinot Noir, was a definite crowd pleaser :). What came next, ordering, was the hard part. Eventually, Elizabeth and I decided to split the Pesto Pizza.
It was an exquisite choice! The fresh mozzarella cheese over the house pasta sauce and pesto was divine! There were also a few scattered olives of which, neither Elizabeth nor I, are fans of. However! foodies as we both are, we ordered this despite the fact, or rather, because of the olives. We're determined to LOVE olives by the end of this trip ;).
And then came dessert! Oh my gosh, oh my gosh, oh my gosh! Our two table choices were to die for! I'll go back and look up the names for you, but in the mean time, just please, drool over the pictures...
HOLY
YUM.
Ryan can't imagine how you couldn't! He would like to take this opportunity to introduce himself to the blogosphere. He's joining me on the many European food adventures of the semesters and is quite the character. I'm sure you all will make him feel very welcome :).
We spent the rest of the night exploring the area and stumbling across the symbol of Strasbourg, the cathedral. She's quite impressive!
Our first Sunday in town was deemed, Dimanche avec ma famille, a day devoted to spending time with your new host family. For lunch that day my mom made an authentic Quiche Lorraine.
Paired with a salad of endive, tomatoes, olive oil, and parsley.
As you can probably tell, I've been very happy so far! Whether with the food, the people, or Strasbourg it seems I've gotten lucky again :) I couldn't be more thankful. We obviously still have a whole weeks-worth of food to go over but I think I'll get to that tomorrow in a less explanatory, more picture-heavy post. As for now, I've got to get home, my host mom is hosting an Art Gallery in our home and I promised her I'd be there to help. Also expect a full review of that and a city tour, I want you to get to know the city like I am. Oh and I'm going on a country excursion tomorrow too that I need to review for you! Please let me know if I'm overwhelming you! I don't mean too, I'm just excited :) and want to tell you all about it! Take care lovelies, hope you're having nice weather wherever you are and a delightful weekend. Bientôt!
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