So. Much. Rain. It's unbelievable! It has been down-pouring since about 11 o'clock this morning, and when I say hard, I mean h-a-r-d. Well, now that you got the daily weather report :). The second go at the gym was great, I ran there, spent 45 minutes on treadmill and then walked back. My jogging intervals on an incline really kicked my butt so it took me longer to get home. It was a nice cool-down walk though, in every way possible. I didn't layer as much as I had on the way there because I had been so warm and not only did I look ridiculous in my thin rain coat, thin sweatpants and big red rain boots but I was completely soaked when I walked through the door! So smart ;).
I started with the ingredients Veganomicon listed- flour, cocoa powder, baking soda, salt, canola oil, sugar, flaxseed, vanilla extract, almond extract chocolate chips, walnuts and then made a few adjustments, the largest of which was using skim milk instead of soy. Next I decreased the one and a half cups of sugar to one and used an extra tbsp of vanilla extract to compensate (3 as opposed to 2), replaced half of the all-purpose flour (1 cup) with whole-wheat flour (1 cup minus 2 tbsp), and upped the amount of ground flaxseeds (4 tsp to 2 tbsp) for added fiber. As for oil, the recipe didn't call for much to begin with, and obviously there were no eggs. Gotta love vegan cookbooks.
Nope, not bad at all, although they tasted like they should've been. "Deep, dark, chocolatey, nutty." Only thing they forgot was, yummy. Omg, I adore chocolate, maybe a little bit too much, eh well :).
Speaking of, I think I'm going to grab another one for dessert soon! But before I go here's dinner, a veggie plate almost as those of my talented friend, Em. Almost :). There's some leftover Lunch Salad in the middle, one tomato, Celery salad, and a hard-boiled Egg. So good, so fresh, so clean. And, now for that cookie I was talking about... Haha, wishing you all a great Friday night and upcoming weekend!
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