cajón de maipos

Good morning, blogland. I hope everyone is having a spectacular Labor Day weekend! Unfortunately, Chileans don't recognize American holidays ;) so while you're relaxing on this beautiful Monday morning, I'm beginning my busy week and as incredible as my trip was, I don't have the time now to tell you about! Until I can, enjoy my photo essay...

Friday's Lunch, Cheese Sandwich with spinach & tomatoes, zucchini

Zip-Line

Hiking

Friday's Dinner, Vegetable Tomato sauce over Pasta

Saturday's Breakfast, Scrambled Veggie Eggs & WW toast with butter

Horseback Riding

Wow.

Snack, walnuts

My pony (left) taking a well-deserved break

Saturday's Lunch/Feast, Grilled Salmon with Pevre, Tomato & Onion salad, Lettuce salad and 2 glasses of delicious Chilean wine

Saturday's Dinner, Cream of Asparagus soup with homemade Croutons

Fiesta @ the Lodge

Sunday's Breakfast, Oatmeal Squares cereal, banana, and milk

What a weekend! If you made it through, congratulations :)