In both Ecuador and Chile lunch is the largest meal of the day so I figured I'd follow suit with adjusting to the South American eating habits. I decided to try an Indian favorite among other bloggers and I don't know why I haven't tried this earlier! I made
Happy Herbivore's Red Lentil Dal today and what a wonderful idea that was.
I adore Indian food and this definitely did not dissapoint. Not to mention that I have become a life-long devotee of Garam Masala and am so glad I could only find a big bag of this "magical" spice. I had brown rice and brocolli to round out my large lunch. I really don't even know what to say other than try this recipe now if there is any inking that you like, could like, will like Indian food!
I had a peach for dessert and now I'm going to spend the afternoon with a few friends of mine. Hope you're enjoying your day! :)
I adore Indian food and this definitely did not dissapoint. Not to mention that I have become a life-long devotee of Garam Masala and am so glad I could only find a big bag of this "magical" spice. I had brown rice and brocolli to round out my large lunch. I really don't even know what to say other than try this recipe now if there is any inking that you like, could like, will like Indian food! 
I had a peach for dessert and now I'm going to spend the afternoon with a few friends of mine. Hope you're enjoying your day! :)
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